We had a lot of people to feed. Made these potatoes today with our Easter ham. This recipe is a definite keeper, absolutely scrumptious and turned out perfectly. Peel potatoes and slice 1/8 thick. A really great recipe. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Im too lazy to do this most of the time. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Thank for share! Made it? Definitely will make this again, thanks! I think next time I will try at least 6 hours. Oh no what a bummer! Because now, you dont have to babysit whats in it the entire time. Add the onions and cook for 1 to 2 minutes, or until they start to turn translucent. My family loved these cheesy potatoes. Eating chocolate bunnies? Pour the sauce evenly over the potatoes, then jiggle the slow cooker gently so that the sauce seeps down to the various layers. Uncover and top with the cheeses. And weve done a lot of scalloped and au gratin in the oven. I have had no issues of curdling and I have made this recipe over a dozen times! Ditto, I would order a new one for sure. If youre wondering what to serve with Pioneer Woman Scalloped Potatoes and Ham, youll be pleased to know that there are a plethora of delectable possibilities! Pin this recipe on Pinterest to save for later. Place the potatoes in the baking dish and sprinkle with 1/2 teaspoon salt and some pepper. Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: CC Buckley/Kitchn, It has almost 500 comments on her website. (you say 4-5 minutes, did you mean hours?) document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made these today for Christmas and everyone loved them. Instead of trying to cook the sauce in the slow cooker with the potatoes, make it on the stove first, then poured it over the potato slices in the crock pot. Repeat with another layer of potatoes, another layer of ham. It turned out perfectly,! Place a layer of paper towels under the lid. Add the ham and cook for 3 to 4 minutes until thoroughly heated. And sprinkle the top with chopped parsley. Melt the butter in a skillet, then throw in the chopped onions, Stir it around and cook it for a minute or two. ***I recommend using full-fat cheese for the recipe, as it melts the most evenly. Remove from heat and set aside. Cook for a few minutes until thickened. Im leary of the comments about the cream curdling. It's my own special way of saying this: I like ham. Till you have a bunch of 1/8-inch slices. How long did you leave it in the crock pot?? Low-fat cheese can also be used, but do not use fat free, as it will not melt completely. I am hopeful that the sauce will thicken a bit when these rest. I hope this helps! When the butter has melted, add the potatoes, onion and garlic. And I don't really mean that; it's just a figure of speech. Regular version: In a large bowl mix the two soups and feel free to add a tiny splash of milk, then add the onion, hams and seasonings. After all, I appreciate a folksy recipe that sounds as friendly and loosey-goosey as advice offered in passing between friends in the grocery aisle. * Percent Daily Values are based on a 2,000 calorie diet. (You may add salt, but the cheese and ham are salty, so add sparingly.). Cook for 2 1/2 to 4 hours on high, until the potatoes are tender, changing out the paper towels halfway through if they become soggy. Add the garlic and onions and cook until translucent, stirring occasionally, about 4 minutes. The potatoes were delicious, but were ready a lot sooner than they were supposed to be. Butter an 8x11x2-inch casserole dish. Layers of potatoes, butter pats, green pepper, onions and ham, flour , onion, salt and pepper. I cooked this on low for about 6-7 hours. Thank you for this kind review! Gradually whisk in milk. My secrets for making wholesome meals you'll WANT to eat. Do not undersalt! kimcataldo310@gmail.com. Loved it!! I want to use Boursin Shallots and Chive for the cheese. , Can I do this recipe in the oven, temperature and how long. What size slow cooker did you use for the recipe proportions above? These were better than any recipe I was left from my family history. Discovery, Inc. or its subsidiaries and affiliates. They could eat this yummy comfort food casserole on a weekly basis for the rest of their lives. I have made this a couple of times and everyone loves it! We may earn commission on some of the items you choose to buy. Gruyre works far better than cheddar or Monterey Jack. Cook, stirring constantly, for 1 to 2 minutes. Looks like they came out perfect. These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. Add cream cheese to the pan and stir to melt. It's a great way to use leftover Christmas ham. Are you considering making an app for your recipes? slow cooker, layer half of the potatoes, ham, onions and cheese. While stirring, cook until bubbly and thickened. You may not have to double unless you want extras for later! Please let me know how it turns out! In The Oven: Place your Pioneer Woman Crockpot Cheesy Potatoes in a baking dish, and reheat in a 350F oven until heated through about 15-30 minutes. Whisk in the shredded cheese as well. The cooking time can vary widely depending upon your slow cooker, so adjust accordingly. I would make this again. The last 15 minutes, I took the foil off the potatoes so they could brown a bit. Thank you. As always, please use your best judgment regarding substitutions and modifications. It mentions fresh & dried thyme, how are each used in recipe? I received so many compliments on my cheesy scalloped potatoes and will definitely be making these again!! If were together, you better believe some are bubbling away in a casserole dish nearby. Step 2. Pour cheese sauce over the ingredients in the crockpot. This is going to be in the recipes round now. Dont keep the Pioneer Woman Scalloped Potatoes and Ham out at room temperature for more than two hours; it will begin to grow nasty germs beyond that time. WELCOME! Pour evenly over potato mixture. Spread undiluted soup over the top. I have a 6qt crockpot how would you adjust the recipe?? I cheated by microwaving the potatoes before slicing for a few minutes because I was short on time . I used regular and white cheddar, but cheddar and Monterey Jack is a great combination. After that time, take off the foil and bake it for another 20 minutes or so, until its nice and bubbly and hot and perfect. But speaking of hams: they're scrumptious, arent they? Based on lavender lynn's creamy augratin potatoes recipe #482036, for zwt8 pioneer woman crockpot scalloped potatoes. Midge Cardoso has a bigger crock pot and she would REDUCE the cooking time?????? That made it work perfectly for me. Add onions and cook for 1 to 2 minutes, or until they start to turn translucent. Gradually whisk in milk and cream until no lumps remain. Spray a slow cooker with cooking spray. Ive been looking for a good crockpot recipes! Cover with foil and bake for almost 70 minutes at 375F/190C, or until potatoes are soft (check them with a fork, if you can easily pierce them, they are done). Remove lid and let potatoes rest for 15 minutes, allowing the sauce to thicken as it sits. They turned out with a kind of black tint to them and were over done all along the edge of slow cooker. Make them in the slow cooker exactly as directed. Using both buttery Yukon Gold potatoes AND sweet potatoes makes this recipe something extra special. Its Easter Sunday and my oven just crapped out. Remove from heat; stir in cheese until melted., Coat an 8-in. synopsis the swiss family robinson. Repeat with 2 more layers of potatoes, Gruyere, salt, pepper and cream mixture. Add ham and cook for 3 to 4 minutes until thoroughly heated. Let stand for 10 minutes before serving. Would Evaporated milk or coconut milk work for this recipe? It has all the right stuff: heavy cream, Gruyere cheese, garlic, thyme and nutmeg. Price and stock may change after publish date, and we may make money off Remove from the oven and allow to sit for 5 minutes. Crock-Pot Sweet Potato Casserole Recipe - Sweet Potato 1 week ago delish.com Show details . Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture. Thank you! I tried this for the first time on Easter for my family and I doubled the recipe with no trouble. My family LOVED this recipe. Add additional broth if needed to cover the potatoes. Heat the butter in a large skillet over medium heat. You can also adjust (reduce) cooking time as needed to compensate for the larger slow cooker. When melted, add 3 tablespoon flour and whisk for a few minutes. The casserole in the crock pot instead of a casserole dish. Whisk together until the flour is incorporated. season with salt and pepper, and then add some dried herbs. These Pioneer Woman Scalloped Potatoes with Ham are the ideal meat-and-potatoes combination with a tasty twist! To soften your Pioneer Woman Scalloped Potatoes and Ham at any time, boil the potatoes for about 10 minutes before slicing (or microwave the potatoes for a few minutes) and they will be just right after 60 minutes in the oven covered. Add some pepper, stir the sauce, reduce the heat and keep warm. Quick and Easy. I made this for Easter. Whisk together the cream, broth, flour and thyme in a 2-cup measuring cup. If your potatoes turn out hard in the slow cooker, chances are your heat wasnt high enough. Also, I see a few comments about curdling, how would you avoid that? I doubled the recipe for a part of 20+ and they ate every last bite. What a great idea! Place a layer of potatoes in the bottom of the slow cooker and season with salt and pepper. The only addition I made was I grated a large onion into this. Thanks , Janis. What size crock pot should I use to do that and how do ya slow cook the stuffing in the pot?. This Czech recipe has been passed down through our family for generations. This should only take a minute or two. I have a crockpot that has a timer on it, but it seems to cook hotter than I like. Your daily values may be higher or lower depending on your calorie needs. Preheat the oven to 350 degrees F (175 degrees C). I doubled the recipe and used 1 cup of parmesean and 1 cup Gruyere cheese and it was perfect. Tell us what you thought! Everyone still liked it! Layer 1/3 of the potato slices in the buttered casserole dish. Ive had this before. Slice the potatoes into thick slices somewhere between 14 and 12 inch thick then stack the slices and cut them into 4 pieces.
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